druNYC
 
 

Specialties

Food Services

 
 

                          Catering

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rates starting at $150

Welcome to druNYC Catering Service. We are a full-service catering company offering gourmet plated dinners and buffets, to casual presentations. Our goal is to be your “go to” caterer for all of your culinary needs. Whether full-service catering (providing professional staff), to hot corporate luncheons, cold food and and desserts, YOU are our priority. Your trust and satisfaction is of upmost importance to us.

 

Weekly Meal Planning

Rates starting at $250/week

Fast and Fresh Dinners, Lunches, Breakfasts.

One shopping list is all you need for a week of fast, delicious homemade meals.

A great meal plan isn't just about assigning recipes and satisfying that week's cravings; it's about making a plan that takes into account everything you have at your disposal. It's knowing you need to use up that bok choy before it goes bad. It's remembering you have a few chicken thighs in the freezer. It's figuring out that you'll have leftover beans from Monday's meal that you can put into something else later. The great challenge (and satisfaction) of meal planning is being able to handle all those moving parts.

 

 

 

 
 
 
Poached Eggs with Skillet Toast

Poached Eggs with Skillet Toast

Cauliflower and Kale Soup

Cauliflower and Kale Soup

 

Cooking Classes (Private or Group)

Rates starting at $100

You want to make great food in a minimum amount of time, but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome! You need a small repertoire of dishes for daily dining, but you can barely manage instant coffee. Does this sound like you? Then this is the course to take. We assume you know nothing---absolutely nothing---about cooking and take it from there. In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You'll learn about basic cooking equipment and menu planning; knife skills, including vegetable chopping and paring; how to make salad, vinaigrette, and other easy no-cook dishes; how to roast garlic and root vegetables; how to prepare delicious pasta; how to sauté and roast meats and more; and how to make desserts in minutes. You will learn to make three complete meals in three easy lessons.